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Our Story |
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Foggy Hollow Farm |
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Eric grew up in the Ozark Mountains of Northwest Arkansas where he spent a good deal of time on his aunt, uncle, and grandparents farms. It was there he gained a love of being outside and appreciation of fresh home-grown food. After a 10-year career in the field of finance and accounting, Eric decided to pursue his dream of organic farming. In 2008, after a year of looking for the “perfect” location, the Patrick Family purchased 30 acres along Marrowbone Creek that would later become Foggy Hollow Farm. A year later, Eric left his corporate job to |
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pursue farming full-time. Audrey is a Nashville area native growing up in Springfield, Tennessee. After receiving a degree in history from Rhodes College in Memphis, she has worked with numerous non-profit agencies such as Easter Seals, boy’s |
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homes, and Youth Villages. She is currently working on a Master’s Degree in non-profit administration. Eric and Audrey met while at Rhodes College and have since been hard at work growing two boys, Liam and Finn. Liam is 6 years old and is the resident “chicken whisperer”. He enjoys giving |
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Foggy Hollow Farm 2010 Valley View Rd Joelton, TN 37080 Email: eric@foggyhollowfarm.net Phone: 615-876-0897
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motivational talks to the farm chicken flock in hopes of increasing egg productivity. He is also know as the mini-tiller. When given a hoe and an area of the garden to cultivate, he is more efficient than a tractor. Finn is 3 years old and is the farm “taste tester”. He enjoys eating anything fresh and raw from the garden, especially before it has been washed off (good thing it’s organic). Finn has discovered both okra and sweet corn taste excellent fresh and uncooked straight from the garden. |